Fresh Chicken
The main attraction in a multitude of recipes
- Excellent source of protein
Available format(s)
±1.6 kg Ingredients
Whole chicken Allergens
None
Verified allergens : peanuts, nuts, sesame seeds, milk, egg, grains containing gluten (wheat, barley, rye, oats, spelt, kamut, triticale), soy (excluding refined soybean oil), fish, shellfish, mollusc, sulphite (10 ppm max.) Conservation Instructions Keep refrigerated
Verified allergens : peanuts, nuts, sesame seeds, milk, egg, grains containing gluten (wheat, barley, rye, oats, spelt, kamut, triticale), soy (excluding refined soybean oil), fish, shellfish, mollusc, sulphite (10 ppm max.) Conservation Instructions Keep refrigerated
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
Nutrition Facts
By serving of 90 g
| Amount | % DV* | |
Calories |
190 |
|
Fat |
14 g |
22 % |
Saturated |
4 g |
25 % |
+ Trans |
1 g |
|
Cholesterol |
65 mg |
|
Sodium |
60 mg |
3 % |
Carbohydrate |
0 g |
0 % |
Fibre |
0 g |
0 % |
Sugars |
0 g |
|
Protein |
15 g |
|
Vitamin A |
4 % |
|
Vitamin C |
0 % |
|
Calcium |
0 % |
|
Iron |
6 % |
|
* % Daily value |
||
RECIPE IDEAS
Chicken breasts with shallots and Balsamic Vinegar
Chicken breasts with shallots and Balsamic Vinegar
Preparation25 min.
Grilled Chicken Breast with Spinach au Gratin
Grilled Chicken Breast with Spinach au Gratin
Preparation10 min.
Mild Curry Chicken and Yellow Potatoes
Mild Curry Chicken and Yellow Potatoes
Preparation30 min.
Chicken Breast and Pan-fried Ham with Pearl Onions and Cider
Chicken Breast and Pan-fried Ham with Pearl Onions and Cider
Preparation15 min.
Ultra-Quick Chicken Curry
Ultra-Quick Chicken Curry
Preparation10 min.
Herb Chicken Breasts en Papillote
Herb Chicken Breasts en Papillote
Preparation15 min.