Preparation 10 minutes
Cooking time 20 minutes
Servings12
Bologna and Creamed Mushrooms Tarts
Easy to impress your family with this quick and delicious recipe!
List of ingredients
- 1 package (255 g) containing 12, 7.5 cm (3 in.), tart crusts
- 250 g bologna, cut in 1 cm cubes
- 150 g mushrooms, diced
- 3 shallots, minced
- 8 ml (½ tbsp.) olive oil
- 125 ml (½ cup) 35% cream
- 5 ml (1 tsp.) old-fashioned mustard
- 1 tbsp. rosemary, minced
- Freshly ground pepper, to taste
Preparation
- Preheat oven to 190°C/375°F.
- Place tart crusts on baking sheet and cook until golden.
- Set aside, keeping warm.
- Prepare topping while tart crusts are cooking.
- Preheat olive oil in skillet, on high heat. Add mushrooms and sauté for two minutes.
- Add bologna cubes and minced shallot, and cook for three minutes.
- Add 35% cream and rosemary, and pepper to taste.
- Simmer for three minutes, stirring.
- Add mustard and check seasoning.
- Distribute garnishing on cooked tart crusts.
Tip
from the chef
- Sprinkle grated cheese on garnished tarts and oven-broil in until cheese is browned.