Preparation 10 minutes
Cooking time 20 minutes
Servings24
BQQ Chicken Wings and Mexican Dip
Bored with your wings? Dunk them in this delicious Mexican dip and say hello to great taste!
List of ingredients
- 1 package (650 g) Flamingo BBQ Chicken Wings
- 1 package (250 g) cream cheese, at room temperature
- 30 ml (2 tbsp. ) lime or lemon juice
- 250 ml (1 cup) sour cream
- 2 cups (500 ml) salsa
- ½ cup fresh cilantro, minced
- 8 twigs of chive, minced
- Freshly ground pepper, to taste
Preparation
- Cook wings according to instructions on packaging.
- Prepare dip while wings are cooking.
- Drain salsa in a sieve.
- Place cheese and juice in a bowl and mix with a fork.
- Add sour cream, drained salsa, cilantro, chive and pepper to this mix.
- Mix thoroughly using a whisk.
Tip
from the chef
- Try this dip recipe with Flamingo’s Chicken Breast Chunkies.