Preparation 10 minutes
Cooking time 20 minutes
Servings24
Buffalo Chicken Wings with Fine Herbs and Cheese Dip
The perfect dip for fine palates!
List of ingredients
- 1 package (650 g) Flamingo Buffalo Chicken Wings
- 125 ml (½ cup) cream cheese, at room temperature
- 15 ml (1 tbsp.) lemon juice
- 125 ml (½ cup) sour cream
- 60 ml (¼ cup) mayonnaise
- 1 garlic clove, minced
- 1 ml (¼ tsp.) minced oregano
- 1 ml (¼ tsp.) dried thyme
- 15 ml (1 tbsp.) fresh basil, minced
- 3 twigs of chive, minced
- 30 ml (2 tbsp.) fresh parsley, minced
Preparation
- Cook wings according to instructions on packaging.
- Prepare dip while wings are cooking.
- Place cheese and lemon juice in a bowl and mix thoroughly.
- Add remaining ingredients and mix with a whisk until preparation becomes homogeneous.
Tip
from the chef
- Try this dip recipe with other Flaming Chicken Wings varieties.