Preparation 25 minutes
Cooking time 25 minutes
Servings4
Chicken breasts with shallots and Balsamic Vinegar
A delicious homemade meal is always better tasting and healthier than delivery. And with a quick and easy recipe like this one, there are no more excuses!
List of ingredients
- 4 plain boneless, skinless chicken breasts
- 30 ml (2 tablespoons) oil
- 30 ml (2 tablespoons) butter
- 4 French shallots, chopped
- 125 ml (1/2 cup) balsamic vinegar
- 10 ml (2 teaspoons) corn syrup or maple syrup
- Salt and ground black pepper to taste
Preparation
- Preheat the oven to 375°F (190°C).
- In a large saucepan, heat the oil and melt the butter over medium-high heat. Brown the chicken breasts, turn them only once. Salt and pepper generously.
- Place the chicken in an ovenproof dish and continue cooking for 20 minutes.
- In the frying pan, brown the shallots.
- Deglaze the frying pan with the vinegar and reduce by half. Add the syrup.
- Place the chicken breasts on each plate and share the juices between them.
Serve immediately.
Tip
from the chef
- This recipe is delicious with a potato and celeriac purée, and steamed Brussels sprouts.