Preparation 15 minutes
Cooking time 20 minutes
Servings4
Chicken Brochette and Vegetables Duo with Pineapple
Make chicken souvlaki brochette pleasant for the sight and as delightful for the pallet!
List of ingredients
- 8 Flamingo souvlaki chicken brochettes
- 30 ml (2 tablespoons) butter
- 2 red bell peppers, diced
- 1/2 onion chopped
- 250 ml (1 cup) chicken broth
- Salt and ground black pepper to taste
- 8 cherry tomatoes
- 1 red onion, quartered
- 1 green bell pepper, chopped
- 1 zucchini, chopped
- 12 large fresh pineapple cubes
Preparation
- In a saucepan, melt the butter over medium-high heat and brown the peppers with the onion.
- Moisten with the broth and season generously.
- Bring to a boil and simmer for 15 minutes or until the vegetables are tender.
- Meanwhile, assemble the brochettes with the vegetables and pineapple.
- Cook the souvlaki brochettes according to package instructions. Cook the vegetable brochettes at the same time.
- Reduce the peppers to a purée using a blender. Season and keep warm.
- Serve the brochettes on a bed of rice with the pepper purée.
Tip
from the chef
- Our chicken brochettes can go on the BBQ straight from the freezer, allowing you to improvise a quick and delicious summer meal for a surprise visit! Don’t ever get caught unprepared again!