Preparation 15 minutes
Cooking time 20 minutes
Servings4
Chicken Club-Burger with Pesto
Share this classic with your kids…who knows, maybe it’ll become a regular on your menus!
List of ingredients
- 4 Flamingo chicken burgers
- 80ml (1/3 cup) mayonnaise
- 30ml (2 tablespoons) homemade or store-bought basil pesto
- 12 slices of a bread of your choice
- 12 slices of Olymel bacon, cooked
- 4 lettuce leaves
- 2 tomatoes, sliced
- Salt and ground black pepper to taste
Preparation
- Cook the chicken burgers according to package instructions.
- Meanwhile, mix the mayonnaise and the pesto.
- Toast the slices of bread.
- On a work surface, place 4 toasts, spread with the pesto mayonnaise, garnish with the hot chicken burgers and bacon.
- Cover with 4 more toasts, garnish with lettuce and tomatoes.Season to taste.
- Complete with the last 4 toasts, mayonnaise and pesto spread on the inside.
- Hold together with toothpicks and cut into slices.
- Serve with coleslaw and carrot salad.
Tip
from the chef
- To save time, replace the chicken burgers with chicken Krispy Toast cooked in toaster.