Preparation 15 minutes
Cooking time 15 minutes
Servings4
Chicken filets and Havarti Cheese Wrap
A simple and tasty idea for everyone’s lunch bags!
List of ingredients
- 8 breaded Flamingo chicken filets (Chicken Fingers)
- 60 ml (1/4 cup) mayonnaise
- 15 ml (1 tablespoon) liquid honey
- 4 large tortillas
- 4 oak leaf lettuce leaves
- 130 g (4.5 oz) Havarti cheese cut into sticks
- 1/2 red bell pepper julienned
- 10 - 12 snow peas en julienned
Preparation
- Cook the chicken filets according to package instructions.
- Meanwhile, mix the mayonnaise and honey. Put aside.
- On a clean work surface, place the tortillas and brush each one with honey mayonnaise, then garnish with lettuce, cheese, pepper, snow peas and finish with the warm chicken filets.
- Roll the tortillas and keep in place with toothpicks if needed.
Tip
from the chef
- Replace honey with pesto.