Preparation 10 minutes
Cooking time 20 minutes
Servings4
Chicken Strips and Spiced Coleslaw
Reinvent traditional coleslaw recipe, for a perfect side dish with Flamingo breaded chicken strips!
List of ingredients
- 8 Flamingo chicken strips
- 1 cup thinly chopped green cabbage
- 1 cup thinly chopped red cabbage
- 1/2 cup celeriac grated
- 1 carrot grated
- 1/4 red onion thinly sliced
- 60 ml (1/4 cup) fresh cilantro roughly minced
- 2 ml (1/2 teaspoon) chilli powder
- Salt and pepper to taste
- 10 ml (2 teaspoons) liquid honey
- 45 ml (3 tablespoons) apple cider vinegar
- 125 ml (1/2 cup) canola oil
Preparation
- Cook the chicken strips following the instructions on the packaging.
- Meanwhile, in a large bowl, mix well the green cabbage, celeriac, red onion, red cabbage, cilantro, chilli powder, salt and pepper.
- In a small bowl, use a hand whisk to mix the liquid honey, vinegar and canola oil.
- Add this vinaigrette to the coleslaw and mix well. Cover and let stand on the counter.
- Serve the strips on plates as soon as they are out of the oven and add a side of coleslaw.
Tip
from the chef
- Replace chicken strips with chicken nuggets or chicken stix for a change.