Preparation 10 minutes
Cooking time 30 minutes
Servings4
Grilled Chicken Breast with Spinach au Gratin
Add flavour to your chicken breasts with this delicious recipe!
List of ingredients
- 4 plain boneless, skinless chicken breasts
- 15 ml (1 tablespoon) olive oil
- 15 ml (1 tablespoon) butter
- 30 ml (2 tablespoons) Dijon mustard
- 125 ml (1/2 cup) red onion, finely chopped
- 60 ml (1/4 cup) white wine
- 15 ml (1 tablespoon) sugar
- 1 pinch of dried thyme
- Salt and ground black pepper to taste
- 250 ml (1 cup) washed, stemmed spinach
- 4 slices Mozzarella cheese
Preparation
- Preheat the oven to 400°F (200°C).
- In a large frying pan, heat the oil and melt the butter over medium-high heat. Sear the chicken breasts, turning once. Place in an ovenproof dish and brush with mustard.
- In the frying pan, brown the onion until tender.
- Deglaze with white wine and reduce by half.
- Add the sugar and thyme. Cook until the onion is caramelized and the liquid has almost completely evaporated. Season to taste.
- Cover the chicken with the caramelized onions, spinach and cheese.
- Continue baking in the oven for 12 minutes.
- Serve immediately with pasta.
Tip
from the chef
- This recipe would be as delicious with turkey breast.