Preparation 10 minutes
Cooking time 9 minutes
Servings4
Hot Sandwich with Chicken, Provolone and Mushrooms
Impress your entire family with this Panini style hot sandwich!
List of ingredients
- 340 g of cooked chicken breast roast, sliced
- 8 slices of crusty bread
- 60 ml (1/4 cup) butter
- 125 g sliced provolone cheese
- 30 ml (2 tablespoons) olive oil
- 1 shallot, thinly sliced
- 1 x 227 g package of sliced mushroom
- 8 fresh basil leaves
- Ground black pepper to taste
Preparation
- Butter one side of each bread slice.
- In a frying pan, heat the oil over high heat, add the shallot and cook for 30 seconds. Add the mushrooms and cook for 2 minutes or until golden. Pepper to taste.
- In a large frying pan, place the 4 bread slices, buttered side down. Spread the cheese over the 4 slices and cook over medium-low heat.
- Share the shallot and mushrooms between each slice of bread garnished with cheese.
- Then add the roast chicken breast slices and the basil leaves.
- Top the sandwiches with the remaining slices of bread, buttered side up. Turn the sandwiches to brown the other side. Serve immediately.
Tip
from the chef
- For a balanced meal, serve crunchy fresh vegetables and dip alongside this sandwich.