Preparation 10 minutes
Cooking time 2 minutes
Servings4
Italian Ciabatta with Chicken Bologna and Provolone
A delicious combination of simple ingredients for a balanced meal, ideal for lunch bags or on the go.
List of ingredients
- 2 x 250 g packages of Flamingo sliced Chicken Bologna
- 4 large ciabatta buns
- 15 ml (1 tablespoon) extra virgin olive oil
- 400 g provolone cheese, sliced
- 2 Italian tomatoes, sliced
- 4 leaves of romaine lettuce
- 100 ml mayonnaise
- 50 g sun dried tomato pesto
- Ground black pepper to taste
Preparation
- Mix mayonnaise and sun dried tomato pesto together, season with pepper to taste and reserve.
- Cut in half the ciabatta buns and brush the inside with olive oil. Grill on BBQ or in the oven at broil.
- Spread the mayonnaise equally inside the buns and garnish with lettuce, bologna, tomato and provolone cheese.
Tip
from the chef
- If you don’t have a ciabatta bun handy, a baguette, pita, tortilla or simply sliced bread would make also a delicious sandwich.