Preparation 10 minutes
Cooking time 20 minutes
Servings4
Mexican Chicken Burger
Enhance the taste of your burgers with this Mexican-inspired salsa recipe!
List of ingredients
- 4 Flamingo chicken Burgers
- 15 ml (1 tablespoon) olive oil
- 1 clove of garlic, chopped
- 60 ml (1/4 cup) red onion, chopped
- 60 ml (1/4 cup) green pepper, diced
- 125 ml (1/2 cup) kernel corn
- 1 tomato, seeded and diced
- 2 ml (1/2 teaspoon) sugar
- Hot pepper sauce to taste
- Salt and ground black pepper to taste
- 30 ml (2 tablespoons) fresh cilantro, chopped
- 4 cornbread or onion buns
- 4 lettuce leaves
Preparation
- Cook the chicken burgers according to package instructions.
- Meanwhile, heat the oil over medium heat and brown the garlic and onion.Add the pepper and corn and cook for 2 minutes.
- Mix in the tomato, sugar and pepper sauce. Season and cook for 2 minutes.
- Remove from heat and sprinkle with fresh cilantro. Set aside.
- Heat the buns, garnish with the hot chicken burgers, lettuce and salsa.
- Serve with corn chips and guacamole.
Tip
from the chef
- This salsa is as delicious served cold. Mix all the ingredients in a bowl and serve on hot burgers.