Preparation 10 minutes
Cooking time 20 minutes
Servings4
Mini Brochettes with Chicken Chunkies and Grilled Bell Peppers
A finger licking good tapas ready in no time!
List of ingredients
- 1 x 600 g package of Plain chicken Chunkies
- 1 red bell pepper diced in 2 cm (1 in) pieces
- 1 green bell pepper diced in 2 cm (1 in) pieces
- 1 yellow bell pepper diced in 2 cm (1 in) pieces
- 45 ml (3 tablespoons) olive oil
- Salt and ground black pepper to taste
Preparation
- Cook the chicken Chunkies as indicated on package.
- On a baking sheet, spread the bell peppers on parchment paper and brush with olive oil. Salt and pepper to taste.
- Cook in the oven at 450ºF (230 ºC) until bell pepper are golden brown.
- Using a toothpick or small brochette skewer, assemble one piece of chicken Chunkies with bell pepper pieces of each colour. Enjoy immediately.
Tip
from the chef
- Serve with a spicy mayonnaise: add 5 ml (1 teaspoon) of paprika to 125 ml (1/2 cup) of mayonnaise. Mix well together.