Preparation 20 minutes
Cooking time 60 minutes
Servings10
Potato and Ground Pork Turkey Stuffing
Entertain your guests on a grand scale this year with this scrumptious turkey stuffing.
List of ingredients
- 350 g ground pork or turkey
- 250 g mashed potatoes
- Turkey giblets (heart and liver), coarsely chopped
- 1 onion, minced
- 2 celery stalks, minced
- 3 cloves of garlic, minced
- 3 tbsp. minced fresh parsley
- Fresh minced thyme or dried thyme, to taste
- Dried savory, to taste
- Ground sage, to taste
- 2 twigs of fresh minced rosemary or dried rosemary
- Salt and pepper, to taste
Preparation
- Preheat oven to 375°F (190°C).
- Remove giblets from turkey cavity, season with salt and pepper and cook in oven. Cool, mince and set aside.
- Meanwhile, heat skillet over high heat, add butter and melt.
- Add vegetables and garlic, and cook for three minutes.
- Remove from heat, add fine herbs, salt and pepper, and set aside to cool down.
- Place mashed potatoes and ground pork in large bowl and mix thoroughly.
- Add giblets and vegetable and fine herbs mix to this mixture.
- Place stuffing in greased oven pan, cover with aluminum paper and place in oven.
- Cook in oven for 30 minutes, remove aluminum paper and continue cooking for 30 more minutes.
Tip
from the chef
- You can prepare this stuffing and cook it in the turkey cavity but it is crucial, to eliminate the risk of contamination, to remove it from the cavity when the turkey is cooked and to cook the stuffing in the oven, in a greased pan, until its internal temperature reaches 175°F (80°C).