Preparation 15 minutes
Cooking time 20 minutes
Servings4
Shaved Turkey Quesadillas with Mushroom
A Mexican twist to your ordinary family meal!
List of ingredients
- 2 x 175 g packages of Flamingo shaved cooked turkey - Original
- 8 x 20 cm (8 in) tortillas
- 225 g Monterrey Jack grated cheese
- 30 ml (2 tablespoons) canola oil
- 1 small yellow onions diced small
- 2 dozens white mushrooms cut into quarters
- 1 clove of garlic, chopped
- 7 ml (1 ½ teaspoons) dried oregano
- 2 ml (1/2 teaspoon) chilli powder
- 30 g (2 tablespoons)meltedbutter
- Salt and ground pepper to taste
Preparation
- In a large stainless steel frying pan, heat the oil and then add the onions and mushrooms. Salt lightly. Stir until the vegetables are tender and lightly coloured.
- Add chopped garlic and cook for 1 more minute. Remove from heat. Add the spices and black pepper to taste.
- Place 4 tortillas on a baking sheet covered with parchment paper.
- Divide equally shaved cooked turkey, then the vegetables. Top the garnish with the grated cheese.
- Place the remaining tortillas on top of cheese. Whitewash lightly with melted butter.
- Cook in the preheated oven for 20 minutes, or until inside garnish is hot and quesadillas are golden.
Tip
from the chef
- Once quesadillas are assembled, use the BBQ to cook them through.