Preparation 10 minutes
Cooking time 20 minutes
Servings24
Spicy and Crispy Chicken Wings with General Tao Sauce
With this Asian touch, your chicken wings will disappear in the blink of an eye. Watch them go!
List of ingredients
- 1 package (650 g) Flamingo Spicy and Crispy Chicken Wings
- 60 ml (¼ cup) poultry broth
- 60 ml (¼ cup) sugar
- 45 ml (3 tbsp.) soy sauce
- 45 ml (3 tbsp.) rice vinegar
- 30 ml (2 tbsp.) fresh ginger, finely minced
- 3 garlic cloves, finely minced
- 10 ml (2 tsp.) corn starch
- 10 ml (2 tsp,) sesame seed oil
- 30 ml (2 tbsp.) oyster sauce
- 30 ml (2 tbsp.) ketchup
- Crushed chili, to taste
Preparation
- Cook wings according to instructions on packaging.
- Prepare dip while wings are cooking.
- In a bowl, dilute corn starch with soy sauce, sesame seed oil and rice vinegar, then add crushed chili to taste.
- In a pan, bring broth and sugar to boil.
- Lower heat, add garlic and ginger and cook for two minutes.
- Add oyster sauce and ketchup, mix with whisk and bring to boil.
- Lower heat, add corn starch mix and simmer while stirring until sauce becomes syrupy.
Tip
from the chef
- For a complete meal, serve this dish garnished with minced green onion on a bed of basmati rice.