Preparation 15 minutes
Cooking time 20 minutes
Servings4
Spring Rolls with Chicken Chunkies
Impress your girl friends at your next dinner party with these delightful bites!
List of ingredients
- 8 Flamingo honey & garlic chicken Chunkies
- 4 rice papers
- 4 leaves of Boston lettuce
- 125 ml (1/2 cup) carrot, cut into julienne
- 125 ml (1/2 cup) cucumber, cut into julienne
- 15 ml (1 tablespoon) marinated ginger, strained
- 30 ml (2 tablespoons) fresh cilantro
- 8 fresh mint leaves
- 4 quarters of lime
Preparation
- Cook Honey & Garlic chicken Chunkies as indicated on package.
- In the middle of moist rice paper, put a lettuce leaf, a little julienned carrots and cucumbers, and then a few leaves of fresh cilantro and mint.
- Cut the cooled yet still warm chicken Chunkies and add to rice paper. Finish off with ginger.
- Roll delicately the rice paper by closing up the ends as your rolling towards the centre.
- Serve with the lime quarters.
Tip
from the chef
- For a good-looking presentation, cut the spring rolls in half diagonally and plate them one on top of the other in a nice white platter.