Preparation 10 minutes
Cooking time 15 minutes
Servings4
Turkey Asian Satays
As appetizers or main course, the entire family will simply love these healthy turkey brochettes!
List of ingredients
- Approx. 16 turkey breast cubes
- 65 ml (1/4 cup) soya sauce
- 8 ml (1/2 tablespoon) sesame oil
- 30 ml (2 tablespoons) peanut butter
- 15 ml (1 tablespoon) lemon juice
- 5 ml (1 teaspoon) honey
- Mesclun lettuce leaves
- 250 ml (1 cup) bean sprouts
- 1 grated carrot
- Crushed peanuts
Preparation
- In a bowl, mix the sauce soya sauce with sesame oil, peanut butter, lemon juice and honey.
- Using brochette skewers, assemble 4 turkey pieces on each skewer.
- Put the assembled skewers in the marinade and put it in the refrigerator for 3 - 4 hours.
- In a frying pan over medium-high heat or on the barbecue, grill the brochettes for 5 minutes on each side.
- Serve with mesclun salad, grated carrots and bean sprouts. Sprinkle crushed peanuts on top.
Tip
from the chef
- Sataysare a great idea for a tapas type meal. Serve them with a peanut butter sauce.