Preparation 10 minutes
Cooking time 9 minutes
Servings4
Turkey Sandwich with Cream Cheese and Roasted Bell Pepper
A delicious sandwich ready in no time!
List of ingredients
- 225 g cooked turkey roast, sliced
- 4 submarine buns or 1 baguette divided equally in 4 parts
- 4 lettuce leaves
- 250 ml (1 cup) grated carrots
- 1/2 English cucumber thinly sliced
Spread:
- 125 ml (1/2 cup) cream cheese
- 125 ml (1/2 cup) grilled red bell pepper, peeled and seeded
- 1 green onion roughly chopped
- Hot pepper sauce to taste
- 15 ml (1 tablespoon) fresh herbs of your choice roughly chopped (basil, chives, oregano, parsley, etc.)
- Ground black pepper to taste
Preparation
- Blend the spread ingredients into a puree using a food processor. Add the fresh herbs and season to taste.
- Cover the inside of the buns with the pepper spread.
- Garnish each one with a lettuce leaf, add carrots, cucumbers and complete the sandwich by adding the sliced turkey.
- Serve immediately or refrigerate until serving.
Tip
from the chef
- Double the spread recipe to serve as a dip with a side of vegetables or crackers.