Preparation 15 minutes
Cooking time 20 minutes
Servings4
Turkey Tagliatelles with Sundried Tomatoes and Pesto
Try grilled turkey to in your favourite pasta dish for a change!
List of ingredients
- 4 turkey breasts cut in strips
- 1 x 350 g packages of Tagliatelles
- 1 red bell pepper sliced
- 1 yellow bell pepper
- 1 package cherry tomatoes
- 125 ml (1/2 cup) white wine
- 250 ml (1 cup) 35% cooking cream
- 5 ml (1 teaspoon) basil pesto
- 15 ml (1 tablespoon) sundried tomatoes
- Salt and ground black pepper to taste
Preparation
- Cook the tagliatelles as indicated on their package. Reserve.
- In the meantime, grill in the oven at broil the bell peppers and cherry tomatoes for approx. 5 minutes. Reserve.
- In a hot fryingpan, grill the turkey strips for about 5 minutes on each side. Reserve.
- In the same frying pan, deglaze with the white wine. Add the cooking cream, pesto and sundried tomatoes. Let it reduce on low heat.
- On the cooked pasta, add the sauce, turkey strips and grilled vegetables.
Tip
from the chef
- You don’t have turkey breasts handy? Use Flamingo Turkey Deli Meat instead. This way you’ll save cooking time.