Preparation 10 minutes
Cooking time 15 minutes
Servings4
Ultra-Quick Chicken Curry
Have a taste of Indiawith entire family with this easy to make chicken recipe!
List of ingredients
- 675 g (1 1/2 lb) boneless, skinless chicken thighs, cubed
- 15 ml (1 tablespoon) olive oil
- 15 ml (1 tablespoon) butter
- 1 onion, chopped
- 3 cloves of garlic, chopped
- 1 green bell pepper, diced
- 15 ml (1 tablespoon) curry powder or paste
- 80 ml (1/3 cup) dried raisins
- 125 ml (1/2 cup) coconut milk or 35% cooking cream
- Ground black pepper to taste
Preparation
- In a large frying pan, heat the oil and melt the butter. Brown the chicken cubes all over.
- Add the onion, garlic and pepper and continue cooking for 2 minutes.
- Add the curry and mix well to coat all the pieces.
- Add the rest of the ingredients and simmer for 10 minutes over medium heat, until the chicken is completely cooked and the sauce thickens.
- Serve the curry on a bed of basmati rice and sprinkle with fresh mint or cilantro.
Tip
from the chef
- For your kids to fully experiment the Indian culture serve this meal with naan bread. And why not have dinner sitting on floor cushions in the family room while listening to Indian-inspired music or a Bollywood movie.