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Chicken POPCORN

Breaded chicken Chicken popcorn

  • Cooking time 17 to 20 min.
  • Cooking mode
    • Oven

      Preheat the oven to 230°C (450°F). Place chicken on a foil-covered baking sheet and cook for 17-20 minutes. Turn halfway through cooking.

  • Allergens Soy, Wheat, Oats

Ingredients

Chicken breast meat, Water, Toasted wheat crumbs, Canola and/or soybean oil, Fiber blend (inulin (chicory root extract), oat fiber, psyllium seed husk), Wheat flour, Modified potato starch, Soy protein, Potassium chloride, Salt, Baking powder, Corn starch, Flavour, Tapioca dextrin, Methylcellulose, Ground celery seed, Spice extractives. Contains: Wheat, Oat, Soy. May contain: Milk, Eggs.

Nutritional values

Chicken popcorn

Per 8 popcorns (64 g)

Content % DV*
Calories 150
Fat 8 g 11 %
Saturated 1.5 g
+ Trans 0.1 g 8 %
Cholesterol 20 mg
Sodium 180 mg 8 %
Carbohydrate 11 g
Fibre 1 g 4 %
Sugars 0 g 0 %
Protein 9 g
Calcium 20 mg 2 %
Iron 0.75 mg 4 %

Allergens

CONTAINS: Soy, Wheat, Oats
MAY CONTAINS: Milk, Eggs
Verified for: tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds, sulphite (≥ 10ppm) and sources of gluten (barley, oats, rye, triticale, wheat)

Cooking mode

  • Oven: Preheat the oven to 230°C (450°F). Place chicken on a foil-covered baking sheet and cook for 17-20 minutes. Turn halfway through cooking.
Storage instructions

Keep frozen at -18°C