Gluten free Crunchy chicken fillets Gluten Free
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Cooking mode
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Oven
450°F turn halfway through cooking
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Oven
Ingredients
Chicken breast fillets Chicken breast fillets, Water, Rice flour, Yellow corn flour, Soy and/or canola oil, Sugars (raisin juice concentrate, honey, sugar), Modified corn starch, Corn starch, Salt, Potassium chloride, Pea protein isolate, Baking powder, Guar gum, Modified cellulose, Onion powder, Spices, Garlic powder, Ground celery seed, Flavour.
Nutritional values
Chicken fillets
By serving 2 fillets (100g)
| Content | % DV* | |
|---|---|---|
| Calories | 220 | |
| Fat | 10 g | 13 % |
| Saturated | 1 g | 5 % |
| + Trans | 0 g | |
| Cholesterol | 30 mg | |
| Sodium | 270 mg | 12 % |
| Potassium | 300 mg | 6 % |
| Carbohydrate | 20 g | |
| Fibre | 1 g | 4 % |
| Sugars | 1 g | 1 % |
| Protein | 12 g | |
| Calcium | 10 mg | 1 % |
| Iron | 0.4 mg | 2 % |
Allergens
Verified for: nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (>10 ppm) and gluten sources (barley, oat, rye, triticale, wheat)
Cooking mode
- Oven: 450°F 22-25 min. turn halfway through cooking
