Nacho CHIPS

Breaded chicken Nacho Style Chicken Chips

  • Cooking mode
    • Oven

      425°F turn halfway through cooking

  • Allergens wheat, soy, milk, eggs.

Ingredients

Chicken breast meat, Water, Tortilla chips (yellow corn, canola and/or sunflower oil, calcium hydroxide), Toasted wheat crumbs, Soy and/or canola oil, Wheat flour, Yellow corn flour, Modified potato starch, Soy protein, Salt, Flavour, Baking powder, Sugars (sugar, dextrose), Inulin from chicory root, Garlic powder, Tomato powder, Corn starch, Spices, Tapioca dextrin, Modified cellulose, Potassium chloride, Yeast extract, Citric acid, Modified corn starch, Spice extractives. Contains: Wheat, Soy. May contain: Milk, Eggs.

Mild Salsa Crushed tomatoes, Water, Tomato paste, Vinegar, Dehydrated onion, Dehydrated bell pepper, Salt, Garlic powder, Dehydrated chili pepper, Citric acid (acidulant), Modified corn starch, Natural flavor.

Nutritional values

Chicken chips

per 2 chips (64 g)

Content % DV*
Calories 150
Fat 8 g 11 %
Saturated 1 g
+ Trans 0 g 5 %
Cholesterol 25 mg
Sodium 190 mg 8 %
Potassium 150 mg 3 %
Carbohydrate 11 g
Fibres 1 g 4 %
Sugars 1 g 1 %
Protein 8 g
Calcium 10 mg 1 %
Iron 0.75 mg 4 %

Nutritional values

Mild Salsa

per 2 tbsp (30 ml)

Content % DV*
Calories 20
Fat 0.2 g 1 %
Saturated 0 g
+ Trans 0 g 0 %
Cholesterol 0 mg
Sodium 130 mg 6 %
Potassium 10 mg 0 %
Carbohydrate 4 g
Fibres 1 g 4 %
Sugars 2 g 2 %
Protein 1 g
Calcium 10 mg 1 %
Iron 0.2 mg 1 %

Allergens

Contain:  wheat, soy.
May contain: milk, eggs.
Verified for:peanuts, nuts, sesame seeds, milk, egg, grains containing gluten (wheat, barley, rye, oats, spelt, kamut, triticale), soy (excluding refined soybean oil), fish, shellfish, mollusc, sulphite (10 ppm max.).

Cooking mode

  • Oven: 425°F 20-24 min. turn halfway through cooking