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SALAD Ceasar

Panko parmesan Chicken Breast Ceasar Salad

Recipe Panko parmesan Chicken Breast Ceasar Salad

  • Icone_recettes_fraicheur_EN
  • Preparation time 15 min.
  • Cooking time 30 min.
  • Number of persons 6 adults

List of ingredients

  • 1 package Flamingo panko parmesan chicken breasts
  • 1 pack of 90g Lafleur fully-cooked bacon
  • 6 slices country-style bread, cut into large cubes
  • 60 ml (1/4 cup) butter
  • 1 large head romaine lettuce, torn into pieces
  • 250 ml (1 cup) grated or flaked parmesan
  • Ceasar vinaigrette (store-bought)


  1. Cook the panko parmesan chicken breasts according to package instructions.
  2. Melt butter in a large pan, add bread cubes and brown 8 to 10 minutes.
  3. Remove from pan and drain on paper towels. Set aside.
  4. Cut the bacon slices into large pieces. Set aside.
  5. Mix the lettuce, ceasar vinaigrette, croutons and bacon.
  6. Sprinkle with parmesan. Divide onto 6 plates with a panko parmesan chicken breast. Serve right away.