Home » Panko parmesan Chicken Breast Ceasar Salad
Recipe
Panko parmesan Chicken Breast Ceasar Salad
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- Preparation time 15 min.
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Cooking time
30 min.
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Number of persons
6 adults
List of ingredients
- 1 package Flamingo panko parmesan chicken breasts
- 1 pack of 90g Lafleur fully-cooked bacon
- 6 slices country-style bread, cut into large cubes
- 60 ml (1/4 cup) butter
- 1 large head romaine lettuce, torn into pieces
- 250 ml (1 cup) grated or flaked parmesan
- Ceasar vinaigrette (store-bought)
Preparation
- Cook the panko parmesan chicken breasts according to package instructions.
- Melt butter in a large pan, add bread cubes and brown 8 to 10 minutes.
- Remove from pan and drain on paper towels. Set aside.
- Cut the bacon slices into large pieces. Set aside.
- Mix the lettuce, ceasar vinaigrette, croutons and bacon.
- Sprinkle with parmesan. Divide onto 6 plates with a panko parmesan chicken breast. Serve right away.
