Greek salad and Chicken Tournedos
- Preparation time 10 min.
Number of persons
List of ingredients
- 2 chicken tournedos
- 1/2 iceberg lettuce, cut into large cubes
- 2 red tomatoes, quartered
- 1 cucumber, cut into large cubes
- 1 small red onion, sliced
- 2/3 cup (170 ml) tzatziki, from the trade
- 2 pieces of feta (about 50 g)
- Black olives, to taste
- 2 pinches of dry oregano
- Cook the chicken tournedos as directed on the package.
- Place the lettuce, tomatoes, cucumber, onion and pepper in a large bowl, add the tzatziki and mix well.
- Spread the salad in 2 bowls, add the feta and chicken tournedos, decorate with the olives, sprinkle with oregano and serve immediately.