Recipe Thaï sauce
- Preparation time 5 min.
- Number of servings 300 ml
List of ingredients
- 2 tbsp. (30 ml) garlic puree
- 1 tbsp. (15 ml) ginger puree
- 1/4 c. (60 ml) chopped mint
- 1/4 c. (60 ml) sweet chili sauce
- 2 tbsp. (30 ml) ketchup
- 2 tbsp. (30 ml) fish sauce
- 1/2 tsp. chili flakes
- 1 lime, for the juice
- 1/4 c. (60 ml) water
Preparation
- Place all ingredients in a bowl and mix well.
