Recipe Pesto yogurt sauce
- Preparation time 5 min.
- Number of servings 300 ml
List of ingredients
- ½ t. (125 ml) sour cream
- ½ t. (125 ml) plain yogurt
- 1 C. (15 mL) Dijon mustard
- 1/3 t. (85 ml) basil pesto (homemade or commercial)
- ½ c. (7.5 mL) garlic puree
- 1 C. (15 mL) dried mint, crumbled
- ½ lemon, for zest and juice
- Salt and pepper
Preparation
- Place all ingredients in a bowl and mix well.
