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Chicken Club-Burger with Pesto
Preparation 15 minutes
Cooking time 20 minutes

Chicken Club-Burger with Pesto

Share this classic with your kids…who knows, maybe it'll become a regular on your menus!

Chicken Burgers

Chicken Burgers

List of ingredients

  • 4 Flamingo chicken burgers
  • 80ml (1/3 cup) mayonnaise
  • 30ml (2 tablespoons) homemade or store-bought basil pesto
  • 12 slices of a bread of your choice
  • 12 slices of Olymel bacon, cooked
  • 4 lettuce leaves
  • 2 tomatoes, sliced
  • Salt and ground black pepper to taste


  1. Cook the chicken burgers according to package instructions.
  2. Meanwhile, mix the mayonnaise and the pesto.
  3. Toast the slices of bread.
  4. On a work surface, place 4 toasts, spread with the pesto mayonnaise, garnish with the hot chicken burgers and bacon.
  5. Cover with 4 more toasts, garnish with lettuce and tomatoes.Season to taste.
  6. Complete with the last 4 toasts, mayonnaise and pesto spread on the inside.
  7. Hold together with toothpicks and cut into slices.
  8. Serve with coleslaw and carrot salad.

from the chef

  • To save time, replace the chicken burgers with chicken Krispy Toast cooked in toaster.