Flamingo

Chicken at its best

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Chicken strip hot-dogs
Preparation 15 minutes
Cooking time 15 minutes
Servings8

Chicken strip hot-dogs

Chicken Breast Strips

Chicken Breast Strips

List of ingredients

  • 1 package (680 g) Flamingo chicken strips
  • 8 hot dog buns
  • 30 ml (2 tbsp.) melted butter or olive oil
  • 175 ml of your favourite condiment
  • A few lettuce leaves

Preparation

  1. Cook chicken strips according to instructions on package or cook on barbecue.
  2. Brush outside of buns with melted butter and toast in pan or on barbecue.
  3. Top each bun with two cooked chicken strips, your favourite condiment and a lettuce leaf.

Tip
from the chef

  • To simplify your recipe, use store-bought coleslaw. Serve with crudités and dip.