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Italian Ciabatta with Chicken Bologna and Provolone
Preparation 10 minutes
Cooking time 2 minutes
Servings4

Italian Ciabatta with Chicken Bologna and Provolone

A delicious combination of simple ingredients for a balanced meal, ideal for lunch bags or on the go.

Sliced Chicken Bologna

Sliced Chicken Bologna

List of ingredients

  • 2 x 250 g packages of Flamingo sliced Chicken Bologna
  • 4 large ciabatta buns
  • 15 ml (1 tablespoon) extra virgin olive oil
  • 400 g provolone cheese, sliced
  • 2 Italian tomatoes, sliced
  • 4 leaves of romaine lettuce
  • 100 ml mayonnaise
  • 50 g sun dried tomato pesto
  • Ground black pepper to taste

Preparation

  1. Mix mayonnaise and sun dried tomato pesto together, season with pepper to taste and reserve.
  2. Cut in half the ciabatta buns and brush the inside with olive oil. Grill on BBQ or in the oven at broil.
  3. Spread the mayonnaise equally inside the buns and garnish with lettuce, bologna, tomato and provolone cheese.

Tip
from the chef

  • If you don’t have a ciabatta bun handy, a baguette, pita, tortilla or simply sliced bread would make also a delicious sandwich.