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Bringing people together
Since 1958
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Welcome to the Flamingo universe
At Flamingo, we believe the best moments happen around the table. For generations, we’ve been creating simple, flavour‑packed chicken products made to be shared — whether it’s a quick weeknight meal, an impromptu BBQ, or a big family gathering. Our mission is to bring you quality chicken full of taste, designed to fit real life and real cravings, without ever making things complicated.
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🦩 Quebec families’ favourite
🦩 Quebec families’ favourite
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🧒 Kids’ top pick
🧒 Kids’ top pick
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About us
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Story
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About us
Flamingo, a beautiful family story that has lasted since 1958
1958
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It all begins with a big idea
In a garage in Saint-Jean-Baptiste-de-Rouville, Benoît Beauregard and Guy Lauzon found Québec Poultry to bring quality chicken to local families.
The 1960s
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Flamingo takes flight
In the 1960s, Flamingo expands with new plants, soaring BBQ chicken demand, and the 1964 pink flamingo—soon a symbol of fun and flavour.
The 1970s
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Eating well, without losing time
In the 1970s, Flamingo introduces ready-to-serve products and, with La Coop fédérée, modernizes while staying true to its roots.
The 1990s
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Back to basics
In the 1990s, Flamingo reclaims its identity, adds new products, and becomes a trusted partner for family meals.
The 2000s
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A brand that evolves with the times
In the 2000s, as part of Olymel, Flamingo grows with innovation focused on taste, nutrition, food safety, and choice.
Today
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Still at local families’ tables
Today, Flamingo processes a major share of Quebec chicken and turkey, backed by high standards and a simple promise: reliable, delicious products made to share.
Tomorrow
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Continuing to nourish your good times
Tomorrow, Flamingo keeps evolving to make meals easier, bring families together, and celebrate the joy of eating well.
Flamingo on social media
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