Gluten free Chicken Burgers Gluten Free
- Cooking time 18 to 22 min.
Preheat the oven to 230°C (450°F). Place chicken on a foil-covered baking sheet and cook for 18-22 minutes. Turn halfway through cooking.
- Allergens Soy
Chicken breast meat, Water, Rice flour, Yellow corn flour, Soy and/or canola oil, Sugars (raisin juice concentrate, honey, sugar), Modified corn starch, Soy protein isolate, Corn starch, Salt, Potassium chloride, Pea protein isolate, Baking powder, Guar gum, Modified cellulose, Spices, Flavour, Onion powder, Garlic powder, Ground celery seed. Contains: Soy.
Per 1 burger (100 g)
|Fat||10 g||13 %|
|+ Trans||0.1 g||10 %|
|Sodium||280 mg||10 %|
|Fibre||0 g||0 %|
|Sugars||1 g||1 %|
|Calcium||10 mg||1 %|
|Iron||0.5 mg||3 %|
Certified Gluten-Free by the CCA
Verified for: tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds, sulphite (≥ 10ppm) and sources of gluten (barley, oats, rye, triticale, wheat)
- Oven: Preheat the oven to 230°C (450°F). Place chicken on a foil-covered baking sheet and cook for 18-22 minutes. Turn halfway through cooking.
Keep frozen at -18°C