Southernstyle

Friedchicken

Name: Fried chicken – Southern style
Brand: Flamingo

Flamingo southern style boneless crispy chicken

Friedchicken

Flamingo Boneless Crispy Fried Chicken delivers all the joy of fried chicken with none of the fuss. Golden and crispy on the outside, tender on the inside, it’s a family favourite everyone can enjoy. Quick and easy to prepare, it’s perfect for busy weeknights or sharing delicious moments together.

Chicken pieces : Chicken thighs, Water, Wheat flour, Canola and/or soybean oil, Whole wheat flour, Modified potato starch, Salt, Spices, Granulated garlic, Yeast extract, Potassium chloride, Baking powder, Chicory root inulin, Corn starch, Spice extract, Natural flavour, Tapioca dextrin, Citrus extract, Modified cellulose. Contains: Wheat. May contain: Milk, Soy, Eggs.

Mustard & honey sauce : Water, Sugars (brown sugar, honey powder (sugar, honey), maltodextrin), Vinegar, Tomato paste, Modified corn starch, Ground mustard, Salt, Spices, Canola oil, Natural honey flavor, Yeast extract, Xanthan gum, Sunflower oil. Contains: Mustard.

CONTAINS: Wheat, Mustard.

May contain : Milk, Eggs, Soy.

Verified for: tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds, sulphite (≥ 10ppm) and sources of gluten (barley, oats, rye, triticale, wheat).

Wheat

Mustard

Milk

Eggs

Soy

Oven

Raw (do not microwave) - Safe handling instructions : Despite appearance, the meat contained in this package is raw. Ensure that raw meat products are handled and cooked properly. Keep froxen until ready to cook. Seperate cooked/ready-to-eat foods from raw foods. Do no refreeze product if thawed, cooked immediately. Product is ready when it reaches an internal temperature of 74°C (165°F). Refrigerate leftovers immediately. Thoroughly wash surfaces, utensils, and hands after touching raw meat.

Preheat the oven to 230°C (450°F). Place chicken on a foil-covered baking sheet and cook for 26-30 minutes. Turn halfway through cooking.

Sauce preparation : Thaw unopened sauce pouch in hot tap water while chicken is cooking. Refrigerate unused sauce.

365 days.

Keep frozen at -18°C.

Friedchicken

Ingredients

Allergens

Cooking mode

Shelf life