Poke BOWL

Gluten Free Poke Bowl

Recipe Gluten Free Poke Bowl

  • Icone_recettes_fraicheur_EN
  • Preparation time 15 min.
  • Cooking time 30 min.
  • Number of persons 4 adults

List of ingredients

  • 4 cups cooked white rice
  • 1 box (550 g) Flamingo crunchy gluten-free breaded chicken fillets
  • 3 green onions, chopped
  • 2 avocados, diced
  • 1 cup cucumber, diced
  • 1 cup mango, diced
  • 1 red pepper, diced
  • Store-bought spicy mayonnaise

Preparation

  1. Bake the Flamingo crunchy gluten-free breaded chicken fillets following the instructions on the package.
  2. Cook rice following the instructions on the package.
  3. Chop avocado, cucumber, mango and pepper.
  4. Use 4 large bowls and, in order:
  5. Separate the rice into the 4 bowls.
  6. Top each bowl with the remaining ingredients.
  7. Garnish with spicy mayonnaise to taste.
  8. Enjoy!