1 box of spicy crispy chicken wings
100 ml of Sriracha sauce
1 cup of pineapple sauce (store-bought)
1 teaspoon chili flakes
2 slices of pineapple, cut into large pieces (canned)
2 green onions, cut into sections
Sesame seeds, for decoration
Cook the wings as indicated on the package.
Place the spicy crispy chicken wings sauce in a large bowl, add the pineapple sauce and chili flakes and mix well.
When the wings are hot, pour them into the bowl and stir well.
Garnish with pineapple and green onion pieces and sprinkle with sesame seeds.
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