sauce

Ingredients

• • 1/2 c. (125 ml) sour cream

  • 1/2 c. (125 ml) sour cream

  • 1 tbsp. (15 ml) Dijon mustard

  • 1/3 c. (85 ml) basil pesto (homemade or store-bought)

  • 1/2 c. (7.5 ml) garlic puree

  • 1 tbsp. (15 ml) dried mint, crumbled

  • 1/2 lemon, for zest and juice

  • Salt and pepper