sauce

Ingredients

• • 2 tbsp. (30 ml) garlic puree

  • 1 tbsp. (15 ml) ginger puree

  • 1/4 c. (60 ml) chopped mint

  • 1/4 c. (60 ml) sweet chili sauce

  • 2 tbsp. (30 ml) ketchup

  • 2 tbsp. (30 ml) fish sauce

  • 1/2 tsp. chili flakes

  • 1 lime, for the juice

  • 1/4 c. (60 ml) water