How to perfectly cook chicken wings on the BBQ

Nothing brings family and friends together around the BBQ quite like delicious, golden chicken wings. Whether you're hosting a backyard gathering, a game day feast, or a simple summer dinner, discover our BBQ cooking method for wings that are crispy on the outside, juicy on the inside, and packed with flavour every time.

BBQ cooking method

1. Prepare the BBQ

• Preheat to about 350°F–400°F (180°C–200°C).

• Set up an indirect cooking zone (heat on one side, wings on the other).

2. Main cooking (indirect)

• Place the wings on the side without direct flame.

• Close the lid.

• Cook for 10 to 15 minutes, turning halfway through.

3. Crispy finish (direct heat)

• Move the wings over direct flame.

• Grill for about 5 minutes, turning frequently.

• Brush with BBQ sauce during the last few minutes.

• Cook until the wings reach an internal temperature of 165°F (74°C).