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4 chicken wings BBQ
4 chicken breast chunkies BBQ
2 1/2 oz of vodka
2 tbsp. of celery salt
2 oz of lime juice
2 cups of clamato
Tabasco chipotle, to taste
Worcestershire sauce, to taste
2 slices of lime
Cook the chicken wings and chunkies as indicated on the package.
Place the mixture of spices, lime and sriracha in another saucer.
Wet the edge of 2 beer brewers with honey, then dip them alternately into the mixture of spices, lime and sriracha.
Pour 1 ¼ oz of bourbon into each glass, add lime juice, tabasco chipotle and worcestershire sauce.
Fill glass with ice cubes, then pour the clamato.
When the chicken wings and chunkies are cooked, prick 2 chicken wings and 2 chunkies per skewer ending with the lime wedge and dip the skewer into the glass.
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