with bacon and greek salad

Ingredients

• • 1 box chicken medallions with bacon

  • 1 romaine lettuce, washed and chopped

  • 3 tomatoes, quartered

  • 1 small English cucumber, cut into chunks

  • 1 red pepper, seeded and cut into chunks

  • 80 g (½ cup) feta cheese, diced

  • 80 g (1½ cups) red onion, finely minced

  • 30 ml (2 tbsp.) pitted black olives

• vinaigrette Grecque

  • 45 ml (3 tbsp.) olive oil

  • 30 ml (2 tbsp.) lemon juice

  • 30 ml (2 tbsp.) finely chopped flat leaf parsley

  • 7 ml (1 tsp.) Dijon mustard

  • 2.5 ml (1/2 tsp.) dried oregano

  • Fresh ground black pepper