sauce without cooking

Ingredients

• • 1 c. (250 ml) apricot spread (store-bought)

  • 1/4 c. (60 ml) seasoned rice vinegar

  • 1 tbsp. (15 ml) lime juice

  • 1 tbsp. (15 ml) grated ginger

  • 1 tsp. (5 ml) tamari sauce

  • 1 tsp. (5 ml) sriracha sauce

  • salt and pepper