For grilling Bacon & Cheese Chicken Burger
260°C (400°F). Turn halfway through cooking.
Medium heat. Turn halfway through cooking.
- Allergens Milk
Chicken breast, Water, Bacon (pork, water, salt, sugar*, brown sugar*, vinegar*, lemon juice concentrate*, cultured celery powder*, sodium phosphate, potassium chloride*, flavour*, sodium erythorbate, sodium nitrite, spices*, smoke), Modified milk ingredients, Cheddar cheese (milk), Modified corn starch, Sodium phosphate, Dehydrated onion, Salt, Onion powder, Spices and herbs, Garlic powder, Sodium citrate, Citric acid, Potassium sorbate, Lactic acid, Flavour, Dehydrated garlic, Spice extractives, Beta-apo-8’-carotenal. *May or may not be present. Contains: Milk
per 1 burger (100 g)
|Fat||7 g||9 %|
|+ Trans||0.1 g||13 %|
|Sodium||410 mg||18 %|
|Fibre||0 g||0 %|
|Sugars||0 g||0 %|
|Potassium||300 mg||6 %|
|Calcium||50 mg||4 %|
|Iron||0.5 mg||3 %|
Certified Gluten-Free by the CCA.
Verified for: nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (≥10 ppm) and gluten sources (barley, oat, rye, triticale, wheat)
- Oven: 260°C (400°F). Turn halfway through cooking.
- BBQ: Medium heat. Turn halfway through cooking.