Bacon & cheese Chicken
burger

For grilling Bacon & Cheese Chicken Burger

  • Cooking mode
    • Oven

      260°C (400°F). Turn halfway through cooking.

    • BBQ

      Medium heat. Turn halfway through cooking.

  • Allergens Milk

Ingredients

Chicken breast, Water, Bacon (pork, water, salt, sugar*, brown sugar*, vinegar*, lemon juice concentrate*, cultured celery powder*, sodium phosphate, potassium chloride*, flavour*, sodium erythorbate, sodium nitrite, spices*, smoke), Modified milk ingredients, Cheddar cheese (milk), Modified corn starch, Sodium phosphate, Dehydrated onion, Salt, Onion powder, Spices and herbs, Garlic powder, Sodium citrate, Citric acid, Potassium sorbate, Lactic acid, Flavour, Dehydrated garlic, Spice extractives, Beta-apo-8’-carotenal. *May or may not be present. Contains: Milk

Nutritional values

Chicken burger

per 1 burger (100 g)

Content % DV*
Calories 150
Fat 7 g 9 %
Saturated 2.5 g
+ Trans 0.1 g 13 %
Cholesterol 70 mg
Sodium 410 mg 18 %
Carbohydrate 2 g
Fibre 0 g 0 %
Sugars 0 g 0 %
Protein 20 g
Potassium 300 mg 6 %
Calcium 50 mg 4 %
Iron 0.5 mg 3 %

Certification

Certified Gluten-Free by the CCA.

Allergens

Contains: Milk
Verified for: nuts, peanuts, sesame seeds, wheat, eggs, milk, soybeans, crustaceans, shellfish, fish, mustard seeds, sulphite (≥10 ppm) and gluten sources (barley, oat, rye, triticale, wheat)

Cooking mode

  • Oven: 260°C (400°F). Turn halfway through cooking.
  • BBQ: Medium heat. Turn halfway through cooking.