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Decadent chicken burgers With Sweet Potato Fries

Decadent Chicken Burgers with Sweet Potato Fries

Recipe Decadent Chicken Burgers with Sweet Potato Fries

  • Icone_recettes_sandwichs_en
  • Preparation time 20 min.
  • Cooking time 30 min.
  • Number of persons 6 adults

List of ingredients

  • 1 box Flamingo chicken burgers
  • 6 brioche hamburger rolls
  • 12 slices precooked bacon
  • Sliced cheddar cheese


  • Curly lettuce, shredded
  • 1 tomato, thinly sliced
  • Dill pickle, sliced
  • Sriracha mayonnaise

Sweet potato fries:

  • 6 cups unpeeled quartered sweet potato
  • 45 ml (3 tbsp.) olive oil
  • 30 ml (2 tbsp.) corn starch
  • 2 cloves garlic, minced
  • 5 ml (1 tsp.) chili powder
  • Salt and freshly ground black pepper


  1. Cook the chicken burgers following the instructions on the package.
  2. Add two slices of bacon to each burger and one slice of cheese. Keep warm.
  3. Toast the rolls, spread bottom half with mayonnaise, top with pickle slices, a chicken burger and finish with shredded lettuce and sliced tomatoes.

Sweet potato fries

  1. Place oven grate on lowest level. Preheat oven to 425°F (210°C ).
  2. In a large bowl, mix the cornstarch, chili powder, salt and pepper. Add the potatoes and toss to coat. Lay out on a baking sheet.
  3. Bake 20 minutes. Turn the potato slices, add garlic and continue baking 2 to 5 minutes or until slices are tender.