Breaded chicken Chicken strips
- Cooking time 22 to 24 min.
-
Cooking mode
-
Oven
Preheat the oven to 220°C (425°F). Place chicken on a foil-covered baking sheet and cook for 22-24 minutes. Turn halfway through cooking.
-
Oven
- Allergens Soy, Wheat, Oats
Ingredients
Chicken breast meat, Water, Toasted wheat crumbs, Soy and/or canola oil, Wheat flour, Modified potato starch, Fiber blend (inulin (chicory root extract), oat fiber, psyllium seed husk)), Soy protein isolate, Salt, Potassium chloride, Baking powder, Corn starch, Tapioca dextrin, Methylcellulose, Spice extractives, Flavour, Spices. Contains: Wheat, Oat, Soy. May contain: Milk, Eggs.
Nutritional values
Per 2 strips (76 g)
| Content | % DV* | |
|---|---|---|
| Calories | 180 | |
| Fat | 10 g | 13 % |
| Saturated | 0.5 g | |
| + Trans | 0 g | 3 % |
| Cholesterol | 30 mg | |
| Sodium | 240 mg | 10 % |
| Carbohydrate | 13 g | |
| Fibre | 1 g | 4 % |
| Sugars | 1 g | 0 % |
| Protein | 9 g | |
| Calcium | 10 mg | 1 % |
| Iron | 1 mg | 6 % |
Allergens
CONTAINS: Soy, Wheat, Oats
MAY CONTAINS: Milk, Eggs
Verified for: tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds, sulphite (≥ 10ppm) and sources of gluten (barley, oats, rye,
triticale, wheat)
Cooking mode
- Oven: Preheat the oven to 220°C (425°F). Place chicken on a foil-covered baking sheet and cook for 22-24 minutes. Turn halfway through cooking.
Storage instructions
Keep frozen at -18°C