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SOUTHERN STYLE Crispy Chicken

Breaded chicken Southern Style Boneless Crispy Chicken

  • Cooking mode
    • Oven

      Preheat the oven to 230°C (450°F). Place chicken on a foil-covered baking sheet and cook for 25-30 minutes. Turn halfway through cooking.

    • Air fryer

      Preheat the airfryer to 400°F (200°C). Place the chicken thighs evenly in the basket and cook for 14 to 16 minutes. Flip halfway through cooking.

  • Allergens Wheat, Mustard
Honey and Mustard dip

Ingredients

Chicken pieces Chicken thighs, Water, Wheat flour, Canola and/or soybean oil, Whole wheat flour, Modified potato starch, Salt, Spices, Sodium phosphate, Baking powder, Granulated garlic, Potassium chloride, Chicory root Inulin, Corn starch, Tapioca dextrin, Modified cellulose, Spice extract, Natural flavour. Contains: Wheat. May contain: Milk, Soy, Eggs.

Honey and mustard sauce Sugars (brown sugar, sugar, honey), Water, Vinegar, Modified corn starch, Tomato paste, Ground mustard, Autolyzed yeast extract (sucrose, salt), Spices, Salt, Xanthan gum, Natural honey flavor. Contains: Mustard.

Nutritional values

Crispy chicken

Per 2 pieces (100 g)

Content % DV*
Calories 230
Fat 13 g 17 %
Saturated 2 g
+ Trans 0 g 10 %
Cholesterol 45 mg
Sodium 470 mg 20 %
Carbohydrate 18 g
Fibre 1 g 4 %
Sugars 3 g 3 %
Protein 11 g
Calcium 10 mg 1 %
Iron 1.25 mg 7 %

Nutritional values

Honey and mustard sauce

Per 2 tablespoons (30 ml)

Content % DV*
Calories 80
Fat 0.3 g 0 %
Saturated 0 g
+ Trans 0 g 0 %
Cholesterol 0 mg
Sodium 130 mg 6 %
Carbohydrate 18 g
Fibre 0 g 0 %
Sugars 17 g 17 %
Protein 0.3 g
Calcium 20 mg 2 %
Iron 0.5 mg 3 %

Allergens

CONTAINS: Wheat, Mustard
MAY CONTAINS: Milk, Eggs, Soy
Verified for: tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds,sulphite (≥ 10ppm), and sources of gluten (barley, oats, rye, triticale, wheat)

 

Cooking mode

  • Oven: Preheat the oven to 230°C (450°F). Place chicken on a foil-covered baking sheet and cook for 25-30 minutes. Turn halfway through cooking.
  • Air fryer: Preheat the airfryer to 400°F (200°C). Place the chicken thighs evenly in the basket and cook for 14 to 16 minutes. Flip halfway through cooking.
Storage instructions

Keep frozen at -18°C