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Chicken wings SALT & PEPPER

Chicken wings Gluten free Salt & pepper chicken wings

  • Cooking time 25-35 min.
  • Cooking mode
    • Oven

      Preheat the oven to 200°C (400°F). Place wings on a foil-covered baking sheet and cook for 25-35 minutes. Turn halfway through cooking.

    • Air fryer

      Preheat the air fryer to 200°C (400°F). Cook for 16-20 minutes. Turn halfway through cooking.

  • Allergens None

Ingredients

Chicken wings, Water, Modified corn starch, Sea salt, Spices, Sodium phosphate, Yeast extract, Dehydrated garlic, Dehydrated onion, Citrus fiber, Flavour, Salt, Caramel colorant.

Nutritional values

Chicken wings

Per 5 wings (100 g of edible portion)

Content % DV*
Calories 210
Fat 13 g 17 %
Saturated 4 g
+ Trans 0.1 g 21 %
Cholesterol 125 mg
Sodium 480 mg 21 %
Potassium 225 mg 7 %
Carbohydrate 1 g
Fibre 0 g 0 %
Sugars 0 g 0 %
Protein 21 g
Calcium 20 mg 2 %
Iron 1 mg 6 %

Certification

Certified Gluten-Free by the CCA

Allergens

CONTAINS: None

Verified for: tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds, sulphite (≥ 10ppm) and sources of gluten (barley, oats, rye, triticale, wheat)

Cooking mode

  • Oven: Preheat the oven to 200°C (400°F). Place wings on a foil-covered baking sheet and cook for 25-35 minutes. Turn halfway through cooking.
  • Air fryer: Preheat the air fryer to 200°C (400°F). Cook for 16-20 minutes. Turn halfway through cooking.
Storage instructions

Keep frozen at -18°C