Chicken wings Gluten free Salt & pepper chicken wings
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Cooking mode
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Oven
Preheat the oven to 200°C (400°F). Place wings on a foil-covered baking sheet and cook for 25-35 minutes. Turn halfway through cooking.
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Air fryer
Preheat the airfryer to 200°C (400°F). Place the chicken wings evenly in the basket and cook for 15 to 17 minutes. Flip halfway through cooking.
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Oven
- Allergens None
Ingredients
Chicken wings, Water, Modified corn starch, Sea salt, Spices, Sodium phosphate, Yeast extract, Dehydrated garlic, Dehydrated onion, Citrus fiber, Flavour, Salt, Caramel colorant.
Nutritional values
Per 5 wings (100 g of edible portion)
| Content | % DV* | |
|---|---|---|
| Calories | 210 | |
| Fat | 13 g | 17 % |
| Saturated | 4 g | |
| + Trans | 0.1 g | 21 % |
| Cholesterol | 125 mg | |
| Sodium | 480 mg | 21 % |
| Potassium | 225 mg | 7 % |
| Carbohydrate | 1 g | |
| Fibre | 0 g | 0 % |
| Sugars | 0 g | 0 % |
| Protein | 21 g | |
| Calcium | 20 mg | 2 % |
| Iron | 1 mg | 6 % |
Certification
Certified Gluten-Free by the CCA
Allergens
CONTAINS: None
Verified for: tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds, sulphite (≥ 10ppm) and sources of gluten (barley, oats, rye, triticale, wheat)
Cooking mode
- Oven: Preheat the oven to 200°C (400°F). Place wings on a foil-covered baking sheet and cook for 25-35 minutes. Turn halfway through cooking.
- Air fryer: Preheat the airfryer to 200°C (400°F). Place the chicken wings evenly in the basket and cook for 15 to 17 minutes. Flip halfway through cooking.
Storage instructions
Keep frozen at -18°C