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Chicken NUGGETS

Gluten free Chicken Nuggets gluten free

  • Cooking time 20 to 22 min.
  • Cooking mode
    • Oven

      Preheat the oven to 230°C (450°F). Place chicken on a foil-covered baking sheet and cook for 20-22 minutes. Turn halfway through cooking.

  • Allergens Soy

Ingredients

Chicken breast meat, Water, Rice flour, Yellow corn flour, Soy and/or canola oil, Sugars (raisin juice concentrate, honey, sugar), Modified corn starch, Soy protein isolate, Corn starch, Salt, Potassium chloride, Pea protein isolate, Baking powder, Guar gum, Modified cellulose, Spices, Flavour, Onion powder, Garlic powder, Ground celery seed. Contains: Soy.

Nutritional values

Chicken nuggets

70 g ( 3 nuggets)

Content % DV*
Calories 160
Fat 8 g 11 %
Saturated 1 g
+ Trans 0 g 5 %
Cholesterol 20 mg
Sodium 180 mg 8 %
Potassium 250 mg 5 %
Carbohydrate 13 g
Fibre 0 g 0 %
Sugars 0 g 0 %
Protein 8 g
Calcium 10 mg 1 %
Iron 0.3 mg 2 %

Certification

Certified Gluten-Free by the CCA

Allergens

CONTAINS: Soy
Verified for: tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds, sulphite (≥ 10ppm) and sources of gluten (barley, oats, rye, triticale, wheat)

Cooking mode

  • Oven: Preheat the oven to 230°C (450°F). Place chicken on a foil-covered baking sheet and cook for 20-22 minutes. Turn halfway through cooking.
Storage instructions

Keep frozen at -18°C