Gluten free Chicken Nuggets gluten free
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Cooking mode
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Oven
Preheat the oven to 230°C (450°F). Place chicken on a foil-covered baking sheet and cook for 20-22 minutes. Turn halfway through cooking.
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Air fryer
Preheat the airfryer to 400°F (200°C). Place the chicken chunks evenly in the basket and cook for 8 to 10 minutes. Flip halfway through cooking.
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Oven
- Allergens Soy
Ingredients
Chicken breast meat, Water, Rice flour, Yellow corn flour, Soy and/or canola oil, Sugars (raisin juice concentrate, honey, sugar), Modified corn starch, Soy protein isolate, Corn starch, Salt, Potassium chloride, Pea protein isolate, Baking powder, Guar gum, Modified cellulose, Spices, Flavour, Onion powder, Garlic powder, Ground celery seed. Contains: Soy.
Nutritional values
70 g ( 3 nuggets)
| Content | % DV* | |
|---|---|---|
| Calories | 160 | |
| Fat | 8 g | 11 % |
| Saturated | 1 g | |
| + Trans | 0 g | 5 % |
| Cholesterol | 20 mg | |
| Sodium | 180 mg | 8 % |
| Potassium | 250 mg | 5 % |
| Carbohydrate | 13 g | |
| Fibre | 0 g | 0 % |
| Sugars | 0 g | 0 % |
| Protein | 8 g | |
| Calcium | 10 mg | 1 % |
| Iron | 0.3 mg | 2 % |
Certification
Certified Gluten-Free by the CCA
Allergens
CONTAINS: Soy
Verified for: tree nuts, peanuts, sesame seeds, wheat, eggs, milk, soy, crustaceans, shellfish, fish, mustard seeds, sulphite (≥ 10ppm) and sources of gluten (barley, oats, rye, triticale, wheat)
Cooking mode
- Oven: Preheat the oven to 230°C (450°F). Place chicken on a foil-covered baking sheet and cook for 20-22 minutes. Turn halfway through cooking.
- Air fryer: Preheat the airfryer to 400°F (200°C). Place the chicken chunks evenly in the basket and cook for 8 to 10 minutes. Flip halfway through cooking.
Storage instructions
Keep frozen at -18°C
