Recipe Ginger and peanut sauce
- Preparation time 5 min.
- Number of servings 180 ml
List of ingredients
- 1/4 c. (60 ml) hoisin sauce
- 1/4 c. (60 ml) peanut butter
- 1/4 c. (60 ml) vegetable milk (coconut, almond, soy)
- 1 1/2 tsp. (7.5 mL) powdered ginger
- Place all ingredients in a bowl and mix well.